Regional Selections

Africa/Middle East Regional Selections - Global Chefs & Pastry Chefs

Date: 12 – 14 December, 2017

Location: La Cuisine Du Sial, ADNEC Abu Dhabi

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About:

The Africa / Middle East Global Chefs Challenge qualifying event will take place in ADNEC in Abu Dhabi from the 12 – 14 th December, 2017. The event will form part of the main attraction at La Cuisine Du Sial 2017, running alongside other exciting competitions.

Chefs and pastry chefs competing in the GCC semi-finals will be judged by international A and B grade judges from the World Association. The event will follow a similar format to the global finals at the Worldchefs Congress & Expo 2018, so as we can get a close as to the final competition atmosphere – where the world’s best chefs meet to compete - as possible.

Rules:

Regional rules and regulations will be similar to the finals. Chefs will be required to cook a 3- course meal, 4 plates of each in a timed kitchen.

Use of sponsored products will be mandatory. We feel this will give our competitors a great opportunity to show off their best, and will help prepare them for the world finals!

Please click here for the rulebook.

Contact:

Interested in competing? Please get in touch with us via the contacts below.

Josephine: emiratesculinaryguild@gmail.com 
Andy Cuthbert: andic@eim.ae