GCC Regional Selections
The Global Chefs Challenge Series is where the world’s best chefs meet to compete in three categories: the Global Chefs Challenge, the Global Pastry Chefs Challenge, and the Global Young Chefs Challenge.
Competitors must first go through national selection before moving on to regional semi-finals in seven regions around the globe. Regional winners then advance to the world stage to compete for top honours at one of two international events.
Global Chefs and Global Pastry Chefs face off at the Worldchefs Congress and Expo, a don’t miss bi-annual global event attended by chefs from more than 100 countries.
Global Young Chefs compete in a Young Chefs Challenge Final, held for the first-time as a stand-alone event in January, 2017 at Sirha, the international trade show that is also home to Bocuse d’Or and the World Pastry Cup.
The next set of finals are taking place at Worldchefs Congress and Expo – Asia on a Plate – in Kuala Lumpur, from July 11-14 , 2018. It will be an experience like no other. Don’t get left behind!