QUALIFYING TEAMS FOR GLOBAL CHEFS CHALLENGE 2022
Selected through top performance at the Culinary World Cup and Global Chefs Challenge Regional Semi-Finals, qualifying teams will go to head to head at the Global Chef Challenge Final. Here, the best and brightest covene to show mastery in the culinary arts.
Sam Van Houcke
Chef and Co-owner
Restaurant MASTE
Jan Horky
Executive Chef
Hotel Nautilus
Simo Oskari Pietarinen
Head Chef
Restaurant W30
Alan Fitzmaurice
Executive Chef
The Glasshouse Hotel
Balaza Adamek
Chef
Restaurant Diófa
Marco Tomasi
Head Chef
Cucina Tomasi
Bartosz Peter
Junior Sous Chef
Copernicus Toruń Hotel
Leong Wei Ming
Jr Sous Chef
The Spot Singapore
Magajne Marko
Chef
Galerija okusov: Borut Jovan
Michael Andersson
Freelance Chef
Adam Thomason
Culinary Director
Absolute Taste
Chia Ho Li
Chef
Sam Griffiths
Senior Sous Chef
Chester Grosvenor Hotel
Mathew Lee
Chef
Restaurant Dan Arnold
Arivukkarasan Ravikkumar
Chef de Cuisine
Gordon’s Hell’s kitchen Dubai
Marcus Gericke
Head Chef
Le Coin Français
Arno Ralph
Head Chocolatier
AFRIKOA Chocolate
M.L Aravinda Leelarathna
Executive Sous Chef
Al Jawaher Reception & Convention Centre
Samy Haroun
Roderick San Jose
Nabil Barina
Executive Chef
Zucchero by Barina Nabil
Antonio Dell’oro
Pastry Consultant - Pastry Instructor
Dexter Lee Chee Leong
Pastry Chef and Lecturer
Aron Espeland
Chef
Vaaghals
Armin Moriel Maritz
Chef De Partie
Saxon Hotel, Villas and Spa
Harald Linder
Chef de Partie
Aira
Leo Robin Rozario
Demi Chef
Madinat Jumeirah
Brooke Williams
Prep Kitchen Manager
Block 16
Harry Paynter Roberts
Junior Sous Chef
Carden Park Hotel Golf Resort and Spa
Vojta Petržela
Chef
Výčep
Giorgia Ceccato
For more information on the Global Chefs Challenge and the Road to Victory, and to view upcoming Semi-Final competitions, visit www.globalchefschallenge.org
