Global Young Chefs Challenge Competitors
The Global Young Chefs Challenge was created in 2002 by Worldchefs to promote and groom young chefs in their culinary careers. The competition is open to chefs aged 25 and younger.
Until this 2017 edition, The Global Young Chefs Challenge was run simultaneously with the Global Chefs Challenge and the Global Pastry Chefs Challenge, a world-respected competition.
This year for the first time ever, the Global Young Chefs Challenge Final was held at Sirha, the international trade show that is also home to Because d’Or and the World Pastry Cup.
The competition space was filled with electrifying energy, studded by the spectacular works of these emerging talents. Competitors had to prepare and present a 3 course menu of 6 servings in the required timeframe – 3 hours.
Gert Klötzke, Chief Judge commented, “…you can really see the standards improving steadily over the years. For this competition, it was a tough decision to choose from the top four.”
Want to compete? Contact your National Chefs Association for information about selection in your country today!
A complete list of national associations and their contact details can be found here.